Monday, November 29, 2010
Thanks our mama(s) sisters and brothers, friends, colleagues and neighbours who have help us during this period. Not forgetting docs and nurses who have attended to FatPaPa. 谢谢你们！
Wednesday, October 27, 2010
I have searched high and low for this mochi bread flour in SG but with no luck.....till brother brought it back...Then one fine day when I was at Vivo, I saw a korea shop outside Giant supermarket cant remember whats the shop name but I think it is 'Shine'....I saw a similar box on the shelves selling at $8.90....grrh.....ok ok back to the prepration of the bread.... Just add 1 egg and 70ml of water/milk into the premix, make into dough, brush with water and baked at 180c for abt 20-30 mins depending on the size of the dough. This taste nice when its serve hot. Its Chewy!!!!
And these are the books my brother brought back ~~~~~many .....so its heavy!! haha....Thanks Bro!
Tuesday, October 26, 2010
Monday, October 4, 2010
Yes this is a measuring tape. Did you get the answer correctly?
Want to clone one for yourself ? All you need is a round retractable measuring tape. felt fabric, glue, different colour thread and a needle. Happy cloning!
Sunday, October 3, 2010
Saturday, October 2, 2010
I like this 'Ripple' ice cream most =)
Many flavors~~~Yam, mango, ripple
Recipes for spritz cookies
200g sugar (I reduce to 160c)
650g plain flour + 3/4 tsp baking powder
1/4 tsp salt
1) cream butter and sugar till creamy
2) add one egg at a time
3) add flour
4) cool dough in fridge for abt 30mins
5) Roll and use cookie cutter to cut
6) Baked in pre heat oven 190c for 15mins or golden brown (depending on the thickness of the cookies)
Tuesday, September 21, 2010
First is the baked mooncake, my dough appear like cookie dough, unlike what the book published. Maybe the process of pouring in the ingredients was mixed up. To add on, the recipe I adapted uses very little oil (9gm nia!) but lot more golden syrup. Could this be the reason? Still searching..............
Hubby say only filling and yolk is nice. Of coure they are nice cos its store bought =) I only make the skin ma!!!! Can see its very dry!
Salted egg yolk look alike ~ I used Carrot juice instead of adding color
Next is my agar agar mooncake, I thought the soya milk will make a good combo. I used the new honey dew flavor soy milk as the skin, plain soya milk for filling + nata de coco and carrot juice for the yolk. Thinking they are sweet enough, I decided not to add more sugar to it. The end result is quite plain and its not crunchy type. Only Avrem give mummy face ~~~he say 还可以啦! haha.....
Saturday, September 11, 2010
Friday, September 10, 2010
Sunday, September 5, 2010
3 Russet Potatoes
1 large onion, finely chopped
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp butter
-Cook potatoes in boiling for 10mins. Cool down. Remove skin and coarsely grate the potatoes.
-Heat olive oil in pan, pan fry onion till soft. Cool slightly.
-Combine onions with grated potatoes. Season with salt & pepper.
-Melt butter in a pan. Spread potatoes mixture evenly over the pan. Pan fry for 6mins until golden brown.
-Cover the frying pan with a plate larger than the circumference of the pan, flip the patty over the plate.
- Slide the patty into the frying again and fry till golden brown on the other side. Serve with mayonnaise, mustard or ketchup.
Wednesday, September 1, 2010
Saturday, August 28, 2010
Can you see the white spots? That are all lumps of flour which I failed to mix
福田淳子Banana Chiffon Cake. I'm using 17cm recipe on a 20cm baking tin. I have also increased the banana pureen to 130gm (org 80gm) The cake is not tall.
* Personal note RG's Banana Cake ~~~ amount of sugar can be reduce to 240gm (Org 300gm). As for the chiffon cake, sweetness is just right. No adjustment needed.