egg is totally my favor.loli used to do the same recipe as yours, the only different thing is the stuffing. i used pork instead of squid.well, guess squid will better than pork because of its elasticity.thanks for sharing ^^
jihyeon squid is nice but can be very salty too. your idea of replacing pork is gd. thanks for sharing =)Or perhaps a combination of both hahah..
Wow. Loooks like restaurant style :) Thanks for sharing !
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