Rosti

My first attempt of Rosti. Thanks to Peng's Kitchen for this easy recipe. The kids love it.

Ingredient
3 Russet Potatoes
1 large onion, finely chopped
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp butter
olive oil

Method
-Cook potatoes in boiling for 10mins. Cool down. Remove skin and coarsely grate the potatoes.
-Heat olive oil in pan, pan fry onion till soft. Cool slightly.
-Combine onions with grated potatoes. Season with salt & pepper.
-Melt butter in a pan. Spread potatoes mixture evenly over the pan. Pan fry for 6mins until golden brown.
-Cover the frying pan with a plate larger than the circumference of the pan, flip the patty over the plate.
- Slide the patty into the frying again and fry till golden brown on the other side. Serve with mayonnaise, mustard or ketchup.