Sunday, September 5, 2010

Rosti

My first attempt of Rosti. Thanks to Peng's Kitchen for this easy recipe. The kids love it.

Ingredient
3 Russet Potatoes
1 large onion, finely chopped
1 tsp salt
1/2 tsp freshly ground black pepper
2 tbsp butter
olive oil

Method
-Cook potatoes in boiling for 10mins. Cool down. Remove skin and coarsely grate the potatoes.
-Heat olive oil in pan, pan fry onion till soft. Cool slightly.
-Combine onions with grated potatoes. Season with salt & pepper.
-Melt butter in a pan. Spread potatoes mixture evenly over the pan. Pan fry for 6mins until golden brown.
-Cover the frying pan with a plate larger than the circumference of the pan, flip the patty over the plate.
- Slide the patty into the frying again and fry till golden brown on the other side. Serve with mayonnaise, mustard or ketchup.

5 comments:

Jess @ Bakericious said...

looks good!

neyeeloh said...

My husband likes to eat this whenever we go to Marche

FATMUM said...

Thanks Jess

Ny, thanks for visting my humble blog =)

Germsinc said...

Tried , successful did not know a simple potato and onion can make the dish so nice. My son and hubby love it. May do it again tonight for my Princess.

Germsinc said...

Tried and successful, didn't know a simple potatoe can taste so nice with salt and pepper.