Saturday, October 2, 2010

Children's Day 2010

Baked this batch of fondant cookies for Ashly to bring to school. Hope the children like it =) Cookies recipes from BakingMum. I reduce the sugar to 160gm since I have fondant to go with the cookies and baked at 160c for 24mins

I like this 'Ripple' ice cream most =)

Many flavors~~~Yam, mango, ripple

Remaining dough baked into plain cookies

Recipes for spritz cookies

250gm butter

200g sugar (I reduce to 160c)

2 eggs

650g plain flour + 3/4 tsp baking powder

1/4 tsp salt


1) cream butter and sugar till creamy

2) add one egg at a time

3) add flour

4) cool dough in fridge for abt 30mins

5) Roll and use cookie cutter to cut

6) Baked in pre heat oven 190c for 15mins or golden brown (depending on the thickness of the cookies)

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