Sunday, October 3, 2010


Hubby went Indonesia for short fishing trip. Knowing rascals love calamari, he bought 3 packets of squid back. I cut them into rings and whipped up the dish. At the end of the day...吃到怕.... haha....


850gm squid

1 1/2 tsp salt

1 egg

1 tsp black pepper

1 tsp parsely

1 tsp hua tiao jiu

Flour coat

125gm plain flour

30gm rice flour


1) Wash squid and drain away water

2) Season with all the above seasoning for 30mins

3) Mixed the flour coat in a plastic bag

4) Place some of (2) into (3) and shaked

5) Tapped the excess flour and deep fry for 8-10mins or till golden brown

6) serve with mayo

Deep fried for 8-10mins. Serve with mayo =)


annann said...


Jess @ Bakericious said...

my husband also love fishing but he never bring his fishing back home :P.

FATMUM said...

annann 我不敢加太多怕小瓜不吃,不过还好,没有complain 哈哈

Jess, so sayang. the fishes are very fresh and best for steaming. I still have some inside the fridge and i only cook during weekends. Ask your hub to save some back in his next fishing trip =P