Honeydew Sago

Ingredients
1400gm water
100gm sugar
6 pandan leaves
150gm sago
200gm non dairy whipping cream
1 honeydew

Methods
1) Boil sago. Refer Here for preparation.
2) cut honeydew. set aside.
3) boil water + pandan leaves
4) Add in sugar stir till dissolve and simmer for about 15mins
5) Turn off the fire. Cool it
6) Add whipping cream and mix.
7) Add honeydew and serve chill.

Mango Sago Pomelo

A very easy dessert and the rascals love it.

Mango Sago Pomelo Dessert

Ingredients A
40gm Sago (can reduce if you don’t like too much of this)
500gm Water

Ingredients B
300gm Mango puree

Ingredients C
75g milk (I used UHT)
75gm Packet mango juice (I used Magnolia)

Ingredient D
Some peel pomelo
Some dice mango flesh

Method:
1) Bring water (A) to boil. Place Sago and boil for @ 10mins. Remove from heat. Cover and simmer it till sago turn transparent. Drained and washed in running tap water. Set aside
2) Blend (B) with (C)
3) Mixed (1) with (2) and serve with (D) sprinkle on the top. Serve chill.