Can you see the white spots? That are all lumps of flour which I failed to mix
福田淳子Banana Chiffon Cake. I'm using 17cm recipe on a 20cm baking tin. I have also increased the banana pureen to 130gm (org 80gm) The cake is not tall.
* Personal note RG's Banana Cake ~~~ amount of sugar can be reduce to 240gm (Org 300gm). As for the chiffon cake, sweetness is just right. No adjustment needed.