中秋节快乐

First of all wishing all my friends and their family 中秋节快乐. This year I made a first attmept for baked and agar agar mooncakes. Don't think it pass the taste bud test in my family. So its 好看不好吃！

First is the baked mooncake, my dough appear like cookie dough, unlike what the book published. Maybe the process of pouring in the ingredients was mixed up. To add on, the recipe I adapted uses very little oil (9gm nia!) but lot more golden syrup. Could this be the reason? Still searching..............

Hubby say only filling and yolk is nice. Of coure they are nice cos its store bought =) I only make the skin ma!!!! Can see its very dry!

Next is my agar agar mooncake, I thought the soya milk will make a good combo. I used the new honey dew flavor soy milk as the skin, plain soya milk for filling + nata de coco and carrot juice for the yolk. Thinking they are sweet enough, I decided not to add more sugar to it. The end result is quite plain and its not crunchy type. Only Avrem give mummy face ~~~he say 还可以啦! haha.....

Salted egg yolk look alike ~ I used Carrot juice instead of adding color

Filling: Soya milk with nata de coco

Time to take a nice shot =)

Cross section filling oozing out

新年快乐 （大年初二）

祝愿大家：年年有‘鱼’金银财宝数不完！

Jelly

While at NTUC, a lady is promoting this jelly from happy grass. Bought a packet each of konnyaku jelly powder & mango pudding powder. Tried out the jelly using my chocolate mould :) The jelly is nice by the way can you spot Hello kitty?

Marathon???

Yeah.....defintely its not the marathon I'm referring to. Don't think I'm fit to go for it either. Well, I started the day making jelly barbie doll followed by Quiche and then Pizza. As if I'm preparing for some event. Nope.....I'm just trying to finish not all but most of the ingredients in the fridge. Its tiring but yet fulfilling cos the rascals enjoyed eating it.

Jelly barbie doll. Thanks Sherynn for the mould.

Ham & Mushroom Quiche. This time round, I stick to Richard's recipe for the pastry and uses the filling recipe from a fellow blogger Bake 4 fun . Thanks Esther for her recipe. At least I can eat with less guilt cos it uses only 2 eggs.

Last but not least Pizza. I follow the dough recipe from 孟老师的100道面包. Yum Yum!

Fresh Strawberry Jelly

The supermarket is having offer over the weekends. Grabbed few boxes. Very sweet and kind of ripe so can't keep too long in the fridge. Decided to make Jelly then........I used the plastic mould I have bought long ago from DIY. Finally get to use the fish mould. It looks very much like koi and gold fish.