Thursday, August 27, 2009

C is for Cookies....

Am lousy with decoration. Just hope the teachers will like it.
33: I will post the recipe for the cookies soon.
Recipes for my niece 33:
380gm plain flour
30gm corn flour
1/2 tsp baking soda
250gm butter (Hard butter thaw for 15mins before use)
180gm brown sugar
1 egg
1) Sieve all flour together. set aside
2) cream butter, brown sugar till fluffy. Add in slightly beaten egg and blend well
3) Add (1) into (2) slowly and mix till well combine
4) Put (3) into fridge and set for 30mins before use.
5) Dust some flour on the working top and roll to desire thickness and use cookies cutter to cut. If need be dust cutter with some flour.
6) baked at 180c for 25mins or golden brown.
7) cool on rack before keeping

Mango Sago Pomelo

A very easy dessert and the rascals love it.

Mango Sago Pomelo Dessert

Ingredients A
40gm Sago (can reduce if you don’t like too much of this)
500gm Water

Ingredients B
300gm Mango puree

Ingredients C
75g milk (I used UHT)
75gm Packet mango juice (I used Magnolia)

Ingredient D
Some peel pomelo
Some dice mango flesh

1) Bring water (A) to boil. Place Sago and boil for @ 10mins. Remove from heat. Cover and simmer it till sago turn transparent. Drained and washed in running tap water. Set aside
2) Blend (B) with (C)
3) Mixed (1) with (2) and serve with (D) sprinkle on the top. Serve chill.

Sunday, August 23, 2009

Mini Pandan Chiffon Cake

Yes its n...a...k...e...d again. No idea why the skin just refuse to stay on sob sob....This time I use Richard Goh recipe and reduce the amount of sugar to suit my taste. I will stick to his recipe for pandan chiffon. I also baked another batch of chocolate chiffon using another recipe but forget to take pic.

65c Floss Roll

This is another recipe that uses 65c汤种. Got a hard time rolling it. Maybe my bread is too thick.

Friday, August 14, 2009

Tuesday, August 11, 2009

Hello Kitty and Pooh Bear mooncakes

Am still too early for mooncakes but trying to use up the filling. Hello Kitty and Pooh bear.

Tuesday, August 4, 2009


Trying out 冰皮月饼. The chocolate lotus paste filling is not too sweet and goes well with green tea. Happy happy!!! Can buy more to stock up! Yeah!