Kaya

I have google for kaya recipe and settled down the recipe from 人生加油站. I have almost everything at hand. I have reduced the amount of sugar to suit my taste. However my kaya turn out not very smooth but still is spreadable. Perhaps got to do with the modification I have made.

Ingredients (modified)

3 eggs

160gm fine sugar ( think can reduce further to 140 -150gm)

2 tsp molasses sugar

120ml coconut milk (I used packet type)

6 leaves of pandan leaves (cut)

method

1) Using double boil method. In a saucepan stirred eggs, sugar & molasses sugar till melt.

2) Sieved (1) using a strainer

3) placed pandan leaves into (2) stirred the mixture

4) add coconut milk and stirred till thicken

5) Remove pandan leaves

5) cool (4) before storing into bottle

Lemond Curd

Still have some yolks left in the fridge. Other then using it for fried rice, I used it for lemon curd which can be use for mac later on. Happy!!! Finally can try out new cream for my mac.

LEMON CURD

Ingredient

20gm corn flour

30gm sugar (Original 50gm)

100gm water

1 egg yolk

2Tbsp lemon

1/2 lemon zest

Method

1) In a saucepan mixed corn flour and sugar together

2) add in water and stirred the mixture

3) Bring (1)(2) to boil under small fire and stirred continously till translucent.

4) turn off fire and stirred in the yolk

5) add lemon juice and zest

6) Serve when cool