Bread again...Give up on the shaping part. There goes my ugly bagel! Keke....
Monday, January 5, 2009
Saturday, January 3, 2009
Cheddar Cheese & Ham Bun
Bought a book on bread making from Page One and while browsing through, Erge (didi) wants me to try out one of the recipe - Cheddar Cheese & Ham Bun.
Ingredients
(Set A)
210gm Bread flour
15gm sugar
1/4 tsp salt
2g instant yeast or 1/2 tsp
10gm milk powder
30gm egg
100gm water
(Set B)
15gm oil
(Set C)
80gm cheddar cheese
4pcs ham
(Set D) Optional
black sesame seeds
Methods
1) Mix Set A at low speed. Once the ingredients are well mixed increase to mid speed and smooth surface
2) add in Set B using low speed. Increase to mid speed and beat to a dough which you can pull and form a stretchy smooth dough
3) use a clingwrap & cover. Rest for 80mins
4) Cut and wrap the cheese with ham (Square ham). Half the cheese and ham. You should get 8 pcs
5) cut (3) into 8 portions. Roll them into balls and clingwrap them again for 10 mins
6) Using a roller pin and roll (5) into square
7) Wrap (4)
8) Complete (7) and clingwrap for another 30mins
9) brush with egg wash and sprinkles black sesame seeds
10) Oven top temp 190c bottm 160c for 18mins ( I used 190 c for abt 16mins)
Pandan Swiss Roll (Nutella)
Pandan Swiss Roll


Got this recipe frm YJ. This is the 2nd time I tried baking it. Better then the first time but still need lots of improvement. My 3 rascals like it very much esp I spread it with Nutella.
Thanks YJ for this easy recipe and her free trial lesson.
Got this recipe frm YJ. This is the 2nd time I tried baking it. Better then the first time but still need lots of improvement. My 3 rascals like it very much esp I spread it with Nutella.
Thanks YJ for this easy recipe and her free trial lesson.
My new toy cum birthday present
Saturday, December 27, 2008
Green Tea Macarons
Sunday, December 7, 2008
Chocolate Macarons with lemon curd
Saturday, December 6, 2008
Coconut Macarons with lemon curd
Coconut Macarons

This is coconut macaron filled with lemond curd. Another attempt with fine feet. Happy still!
The recipe is adapted from 'I love Macaron'. Instead of using coconut powder. I used dessicated coconut (toast & grind)
Ingredient
20gm Coconut powder
50gm Almond powder
50gm egg white
80gm icing sugar
25gm castor sugar
Temp 150c for abt 7mins (Feet form), reduce 10c after every 1min till 100c and baked for total of 22mins
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