Attempt on the Pizza recipe again since I have left with some mozzarella Cheese in the fridge. Some hiccups... I probably placed the olive oil at the wrong timing as a result it took quite some time for the dough to be ready even by using the mixer. The dough don't seems to double to its size even I left it to rest for 60mins. Must improve on my bread making skill. Looking forward to my cc class and Mayer complimentary class.