Saturday, February 7, 2009

Banana Chocolate Chiffon

I used the Banana Chiffon cake recipe but double the amount since I'm using a bigger tube pan. Simply just add chocolate powder to make the chocolate batter. I have under bake this cake on the top portion. Too eager to place the foil on the top while baking hence preventing the heat from reaching the cake. Taste more like a sponge cake than a chiffon.

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