Cheddar Cheese & Ham Bun

Bought a book on bread making from Page One and while browsing through, Erge (didi) wants me to try out one of the recipe - Cheddar Cheese & Ham Bun.

Ingredients

(Set A)

210gm Bread flour

15gm sugar

1/4 tsp salt

2g instant yeast or 1/2 tsp

10gm milk powder

30gm egg

100gm water

(Set B)

15gm oil

(Set C)

80gm cheddar cheese

4pcs ham

(Set D) Optional

black sesame seeds

Methods

1) Mix Set A at low speed. Once the ingredients are well mixed increase to mid speed and smooth surface

2) add in Set B using low speed. Increase to mid speed and beat to a dough which you can pull and form a stretchy smooth dough

3) use a clingwrap & cover. Rest for 80mins

4) Cut and wrap the cheese with ham (Square ham). Half the cheese and ham. You should get 8 pcs

5) cut (3) into 8 portions. Roll them into balls and clingwrap them again for 10 mins

6) Using a roller pin and roll (5) into square

7) Wrap (4)

8) Complete (7) and clingwrap for another 30mins

9) brush with egg wash and sprinkles black sesame seeds

10) Oven top temp 190c bottm 160c for 18mins ( I used 190 c for abt 16mins)