Monday, January 19, 2009

Pineapple Tarts

Baked 2nd batch of pineapple tart. Find the pastry did not 'melt in the mouth' compare to the 1st batch. I used ready made filling. See the last pic on who is 'helping' me ......

Pineapple Tarts


250gm butter (Soft)

1 egg

1 tsp vanilla essence

350gm plain flour

20gm custard powder

25gm milk powder

pinch of salt


1) Cream butter and egg till creamy

2) Add vanilla essence into (1)

3) Sieved all the powder ingredients and pour into (2)

4) Mixed to form a dough. Do not over mix in order to have melt in the mouth effect. Use a cling wrap and placed in the chiller for 15mins or more.

5) Baked at 170c for 17mins


Hj said...

What a cute helper. Where were the boys?? Hee.
Are you selling the tarts?

FATMUM said...

I maybe making some over the next few days depending on my schedule, got a busy week. My standard can't sell keke....if time permits i bake some and pass to you ya!!!

The boys busy with cartoons only. So girl is still better agree? Haha...