Pineapple Tarts
Ingredients
250gm butter (Soft)
1 egg
1 tsp vanilla essence
350gm plain flour
20gm custard powder
25gm milk powder
pinch of salt
Method
1) Cream butter and egg till creamy
2) Add vanilla essence into (1)
3) Sieved all the powder ingredients and pour into (2)
4) Mixed to form a dough. Do not over mix in order to have melt in the mouth effect. Use a cling wrap and placed in the chiller for 15mins or more.
5) Baked at 170c for 17mins
2 comments:
What a cute helper. Where were the boys?? Hee.
Are you selling the tarts?
I maybe making some over the next few days depending on my schedule, got a busy week. My standard can't sell keke....if time permits i bake some and pass to you ya!!!
The boys busy with cartoons only. So girl is still better agree? Haha...
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