Saturday, January 24, 2009

Japanese Cheese Cake

Left about half block of cheedar cheese in the fridge. Baked the cake using this recipe
Ingredients (Yield a 18cm round cake bake @ 150c (Water bath) for 50mins)
130gm milk
40gm butter
125 gm cheddar cheese
20gm plain flour
2 egg yolks
3 whites
80gm sugar
1/8 tsp cream of tar tar
1) Boil milk, butter & Cheddar cheese in double boiling method till cheese melt and remove from heat
2) Add in sifted flour (Corn flour + plain flour) and mixed till well blended
3) Add in 2 yolks and mix till well combine. Set aside
4) Whisk whites and sugar and tar tar till stiff peak and add into (3) mix until well incorporated.
5) Pour into mould line and grease with paper
6) Bake for in water bath for 50mins (Mine get brown around 35mins as such I used a foil and cover it loosely on the top)
7) Remove from the mould immediately when baked, set aside to cool

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