Japanese Cheese Cake

Left about half block of cheedar cheese in the fridge. Baked the cake using this recipe

Ingredients (Yield a 18cm round cake bake @ 150c (Water bath) for 50mins)

130gm milk

40gm butter

125 gm cheddar cheese

20gm plain flour

2 egg yolks

3 whites

80gm sugar

1/8 tsp cream of tar tar

Method

1) Boil milk, butter & Cheddar cheese in double boiling method till cheese melt and remove from heat

2) Add in sifted flour (Corn flour + plain flour) and mixed till well blended

3) Add in 2 yolks and mix till well combine. Set aside

4) Whisk whites and sugar and tar tar till stiff peak and add into (3) mix until well incorporated.

5) Pour into mould line and grease with paper

6) Bake for in water bath for 50mins (Mine get brown around 35mins as such I used a foil and cover it loosely on the top)

7) Remove from the mould immediately when baked, set aside to cool