Monday, January 5, 2009

Pandan Chiffon Cake

Bought a new chiffon pan from YJ just because I'm tired and lazy to wash the mini pans...Oops!
Anyway wanted to tried out the new pan. Using a recipe source from the net that don't use coconut milk. Texture is very soft. Yummy!! Don't know why I just cannot get the even browning of the cake. Baked the cake @180c for 36mins. Next time round should try 160c. Hope the 3 rascals will take this for breakfast.

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