Sunday, August 8, 2010

汤种Bun

Make this bread so that I can use the Meiji Cheese melt. Got to improve on the shaping =) I'm using the same water dough recipe
This is make by Ashly~~~~a flower? She finished the bun after it was baked.

2 comments:

Jess @ Bakericious said...

the buns looks so delicious, yummy

FATMUM said...

Jess
you shld give this bread a tried. Yield pretty soft bread.