This is my first attempt on this cake after Cheryl class. I prepared the fudge first thinking that it will take quite some time to set. But guess I should have prepare it when the cake is baking in the oven. The fudge sort of solidify hence make it difficult to spread on the cake. Minus the ugly deco, overall the cake taste great.
I use Cadbury old Gold dark chocolate 70% cocoa. Was at NTUC last week and the brand was having offer at $4.55 (org $5+per block).Managed to grab 3 blocks (2 pcs 70% cocoa & 1 pc original). Saw the same at Metro selling $6 per block.