Wednesday, November 25, 2009

竹碳乳酪土司

This supposed to be a toast but I guess my bread tin is too big for the amount of dough. Recipes from 孟老师的100道面包。 Though this bread does not have the 土司 look, the taste is almost similar to the one I had at JB bakery shop.

8 comments:

Sherynn Tay said...

hey, 很好吃leh!! its not hard at all! i pinched a bit to try b4 i steam... but ate all up b4 i set up my steamer =P nice nice nice!!
~thanks a lot, my dear baking-pal~

Germsinc said...

wow, my fave I always goes to JB and will grab a few from there....

FATMUM said...

Next time will try one w/o the cheese. Glad u like it.Time to start bread making. ;P

GG, actually before having the bread at Jb i already bought the Charcoal powder. Its also under my to do list. Now my list jst get longer and longer. With your new oven, hope you can join me one day in bread making. :)

Parames said...

Hi Dear,

Thanks for the info. I've already got myself enrolled in Richard Goh's class at the CC near my place.

Thanks again.^_^ Parames

FATMUM said...

Parames, hope u enjoy his class as much as I do. Have fun:) Btw which cc is he conducting? I tried to search but there is no reflection of his class.

edith said...

I bought a bottle of charcoal but I am still searching for a nice recipe. Care to share yours? Over the weekend, I was in JB and remembered it the last min, managed to grab a pack of bread but I didn't see the one with cheese though. Thanks.

Parames said...

Hi Dear,

I am staying in Jurong West. He is conducting his classes at Nanyang Community Center. I missed his 1st stage and managed to enrol for his 2nd stage class.

Thanks & Regards,
Parames

COLARGOL said...

It's amazing, I love the result, well done