FatmumBaking 肥妈烘焙
Sunday, November 8, 2009
猪肉馅饼
Using the same filling of
水煎包
but another type of dough and frying method. The dough taste bit chewy and my family prefer the former.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment