Wednesday, November 11, 2009

Japanese Steamed Cake

Using the hot water bath method, this is the Japanese steamed cake or I should label it as 'Kosong cake'. The texture is similar to the Japanese cheese cake but without the cheese taste as the cheese is omitted in this recipe. Very Soft. :)

3 comments:

Anncoo said...

Yes, I can see the texture looks like the Japanese Cheesecake.

Sherleen Tan said...

the cake looks yummy...
can i hv the recipe for this cake?

FATMUM said...

Hi Sherleen, will upload soon. :)