Monday, November 23, 2009

Soft bread & Pandan Chiffon

After seeing my fellow blogger annann baked the bread for so many times, I bet the bread must be very nice. I tried out the recipes and indeed it yield very soft bread. The filling is cheese and Otah but mine the out look appear much like 小豆沙饼.

My girl also requested to eat pandan chiffon cake. Hence I whipped up one for her. Have reduce the sugar to 100gm. Again its a skinless one. :( But the texture is very soft.


4 comments:

Sherleen Tan said...

hi...first time visit ur blog...nice bun and chiffon cake...i like them both!!

Anncoo said...

I think both look good to go with a cup of hot coffee.

Sherynn Tay said...

1 look at the picture, i really tot u made 豆沙饼 wor :P but they really look nice.... made me feel hungry liao :P~~~~~~

COLARGOL said...

Wonderful pandan chiffon cake, so nice