Thanks to my niece 33 for showing me this cute little Totoro. Too cute not to bake right? Anyway 33 is only in her Secondary 3 and have great interest in baking. So am sure she has the potential to be a good baker one day! 加油哦33！
Back to the puff, I did not follow the above recipe. Instead I tried using My-Sweet-Kitchen durian cream puff recipe. For baking temperature I used 200c for 23mins. I should have increase the baking time for another few mins as I noticed the inner part of the pastry is still not well baked. The pastry shrink when it cool down and its not puffy. Hence as a result I have difficulty filling in the cream. Nonetheless, this puff is cute! Think still got room for improvement to get close to the creator Totoro.