Vanilla Sponge
Pandan Sponge
Wednesday, October 21, 2009
Peach Swiss Roll
My swissroll turn out skinless, all due to my poor rolling technique. Should I wait for the sponge to cool totally before rolling or to roll while its still hot???? I made 2 different sponge. One is using vanilla while the other is using pandan. I prefer the former and find pandan combination is weird but I like the pattern done on it.
Vanilla Sponge
Pandan Sponge
Vanilla Sponge
Pandan Sponge
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4 comments:
Though was skinless but still look very yummy & soft!
It happened to me too. I just did my swiss roll last week, and also skinless. hahahaha ...
I don't mind, as long as it is nice to eat.
lucky my rascals don;t mind the skinless look :) Think they are more interested with the peaches :)
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