Wednesday, October 21, 2009

Peach Swiss Roll

My swissroll turn out skinless, all due to my poor rolling technique. Should I wait for the sponge to cool totally before rolling or to roll while its still hot???? I made 2 different sponge. One is using vanilla while the other is using pandan. I prefer the former and find pandan combination is weird but I like the pattern done on it.

Vanilla Sponge
Pandan Sponge

4 comments:

Wen said...

Though was skinless but still look very yummy & soft!

DG said...

It happened to me too. I just did my swiss roll last week, and also skinless. hahahaha ...

Anncoo said...

I don't mind, as long as it is nice to eat.

FATMUM said...

lucky my rascals don;t mind the skinless look :) Think they are more interested with the peaches :)