FatmumBaking 肥妈烘焙
Sunday, October 11, 2009
Oatmeal Bread
I used the premix oatmeal bread to do this. Find the dough difficult to handle. More suitable for loaf bread then individual bun.
1 comment:
ann low
said...
This looks exactly like what we can get from the bakery shop.
October 12, 2009 at 2:19 PM
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1 comment:
This looks exactly like what we can get from the bakery shop.
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