Wednesday, October 27, 2010
I have searched high and low for this mochi bread flour in SG but with no luck.....till brother brought it back...Then one fine day when I was at Vivo, I saw a korea shop outside Giant supermarket cant remember whats the shop name but I think it is 'Shine'....I saw a similar box on the shelves selling at $8.90....grrh.....ok ok back to the prepration of the bread.... Just add 1 egg and 70ml of water/milk into the premix, make into dough, brush with water and baked at 180c for abt 20-30 mins depending on the size of the dough. This taste nice when its serve hot. Its Chewy!!!!
And these are the books my brother brought back ~~~~~many .....so its heavy!! haha....Thanks Bro!
Tuesday, October 26, 2010
Monday, October 4, 2010
Yes this is a measuring tape. Did you get the answer correctly?
Want to clone one for yourself ? All you need is a round retractable measuring tape. felt fabric, glue, different colour thread and a needle. Happy cloning!
Sunday, October 3, 2010
Saturday, October 2, 2010
I like this 'Ripple' ice cream most =)
Many flavors~~~Yam, mango, ripple
Recipes for spritz cookies
200g sugar (I reduce to 160c)
650g plain flour + 3/4 tsp baking powder
1/4 tsp salt
1) cream butter and sugar till creamy
2) add one egg at a time
3) add flour
4) cool dough in fridge for abt 30mins
5) Roll and use cookie cutter to cut
6) Baked in pre heat oven 190c for 15mins or golden brown (depending on the thickness of the cookies)