Saturday, March 14, 2009

Baking Lesson: Walnut Cinnamon Roll

Surprisingly the fragrance from this bread don't come from the cinnamon but the black sugar which have melted. This bread smell and taste heavenly.

Other then spreading black sugar, an alternative will be chocolate chips and raisins. However, cube butter is not used instead spread the rolled dough with soft butter and sprinkle generously with chips & raisins.

2 comments:

Anonymous said...

Did you draw the happy face on the dough?? :)

FATMUM said...

Hee...hee.....