FatmumBaking 肥妈烘焙
Friday, March 13, 2009
More Buns
After knowing how the texture of the dough should be like, I embark on my bun making project again. After the 1st proving, I cut the dough to 30gm each. Size is just right.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
After knowing how the texture of the dough should be like, I embark on my bun making project again. After the 1st proving, I cut the dough to 30gm each. Size is just right.
No comments:
Post a Comment