Lotus filling
How to make the whisker =)
The remaining of the red dough used to make the nose has turn into Elmo =)
Set (A)
300gm Hong Kong Flour
5g instant yeast
5g baking powder
70g sugar * I reduce to 55g
3g shortening
120ml water
some blue & red colouring
black sesame
Filling
400g chocolate cream *or any filling you would like to have
Method
1) mix Set (A) except colouring, knead till smooth.
2) prepare blue/white/red dough. * better to use a water base colour and knead into dough.
3) prepare a smaller white and a bigger blue dough. Flatten the dough with rolling pin. wrapped filling with the white facing out and sealed. roll smaller white for eye and red for nose. Then use a tweezers to make the whisker and stick sesame seeds
4) let rest for 30mins
5) steam over high heat for 5mins
12 comments:
Doraemon is so well done! So cute!
Very Cute!!
So cute!
Very Cute!!!
The doraemon ones are so adorable and so alike!! Hehe... :)
fatmum,
I have an award for you =]
http://bakinglibrary.blogspot.com/2011/04/orange-craneberry-scones-and-awards.html
I have an award for you, please come to collect from my blog
Hello, Fatmum.
I came across your blogspot because I was looking for recipes for steam cake. I was at Narita Airport last week, bought a box of melon steam cake, and the taste was heavenly. I got hooked!
I love making bao, too. You wrote that you bought a cartoon bao book. I would like to know if it is printed in English because I would like to try to make them, too.
Thank you!
wow! This need lot of effort to make the carton bao, they are lovely and cute!
where u get the book.. my child like doraemon..i think to do this bao for her...
simply too cute to be eaten! :)
Thanks Wen, Annann, BlessedHomemaker, DG, Hanushi, BakerTan, AH Tza & Cathy.
Hi anonymous & hushiaupeng if you still reading my blog =) sorry for not updating here...Yes the book is in both English and Chinese and I got my copy from Popular Singapore.
BakerTan and Annann thanks for the award
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