This butter cake was baked quite some time back. Not very strong green tea taste but its easy. Recipe from Kevin Chai
Ingredients
270g butter
250g sugar (I reduced to 200g)
1/4t salt
4 eggs
240g plain flour
10g green tea powder
1 tsp baking powder
Method
1) cream butter, sugar and salt till fluffy
2) add one agg at a time
3) fold in the flour
4) baked in a 8 inch lined square tin @ 180c for 40-45mins
1 comment:
HI,
WHERE CAN I BUY GREEN TEA POWDER?
tHANKS
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