FatmumBaking 肥妈烘焙
Sunday, June 13, 2010
叉烧
Use ready sauce for this 叉烧. The recipe required to marinate the pork for just 2 hrs but I marinated it overnight. Grill for 15mins on each side, grazed with honey, grill for another 2 mins. Temp 180c. Ready to serve.
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