Sunday, June 6, 2010

叉烧包


To finish off my packet of HK flour I used AY recipe for this 叉烧包. Hub & Ashly help in rolling and moulding the bao. :) Still got half a packet left will try out other type of bao soon!

6 comments:

annann said...

你厉害”折“纹路哦!我每次都是包的圆圆的!

Tigg3r said...

yours look better den the original leh!

FATMUM said...

annann, credits goes to my ah lao haha...:)

FATMUM said...

Mrs T
yours will be even better then mine. Don't wait too long to start your bao making :)

DG said...

Your Bao looks fluffy & delicious.

FATMUM said...

Thanks DG. The bao skin turns slightly hard the next day but overall it still taste gd.