Ingredients 1400gm water 100gm sugar 6 pandan leaves 150gm sago 200gm non dairy whipping cream 1 honeydew
Methods 1) Boil sago. Refer Here for preparation. 2) cut honeydew. set aside. 3) boil water + pandan leaves 4) Add in sugar stir till dissolve and simmer for about 15mins 5) Turn off the fire. Cool it 6) Add whipping cream and mix. 7) Add honeydew and serve chill.