Sunday, September 6, 2009

Honeydew Sago

1400gm water
100gm sugar
6 pandan leaves
150gm sago
200gm non dairy whipping cream
1 honeydew

1) Boil sago. Refer Here for preparation.
2) cut honeydew. set aside.
3) boil water + pandan leaves
4) Add in sugar stir till dissolve and simmer for about 15mins
5) Turn off the fire. Cool it
6) Add whipping cream and mix.
7) Add honeydew and serve chill.

1 comment:

Anncoo said...

WOW! I love this, can share some? :D