Have 3 boxes of dairy whipping cream left in the fridge. Hence decided to make quiche. Morning bought all the ingredients including the Edam cheese from Giant. Took out Richard's recipe book and realised recipe call for 6 eggs yolks. I think its too much so I reduce it to 5 nos. Anyway got to improve on the rolling of pastry cos during the baking process. I noticed the pastry sought of shrink. Not sure what steps I have miss out.
Now am left with 5 egg whites. Cracking my head what to do with this? Zebra cake? Macarons......
2 comments:
We have in the fridge, rotten fruits, suspicious-looking pickles, fermented fish, could you make something out of these? ;) Hee.
This is a tough q for me :)
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