Sunday, July 5, 2009

65C汤种面包

Bought a book 65C汤种面包 (Author: Yvonne C)during my TW trip. Today tried on one of the recipe and yield very soft bread! Still got quite a bit of 汤种 left in the fridge. Think can bake for another 2 more rounds of buns...........

4 comments:

DG said...

I can see, the bun very soft.

cherry potato said...

Emm.....The bread looks very soft. I like the fish otah filling one!

ERON said...

Your otah bun so nice...drool...

FATMUM said...

DG, MF, Eron, this 65c yield very soft bread should try out. I will post the recipe in case u gals want to give it a try.