Ingredients
50gm almond powder
100gm icing sugar
5gm green tea powder
25gm icing sugar
50gm egg whites
Temp 150c for abt 6/7mins (Feet form), reduce 10c after every 1min till 100c and baked for total of 22mins
*Sprinkle the 100s & 1000s on the macs before popping them into the oven.
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