This is coconut macaron filled with lemond curd. Another attempt with fine feet. Happy still!
The recipe is adapted from 'I love Macaron'. Instead of using coconut powder. I used dessicated coconut (toast & grind)
20gm Coconut powder
50gm Almond powder
50gm egg white
80gm icing sugar
25gm castor sugarTemp 150c for abt 7mins (Feet form), reduce 10c after every 1min till 100c and baked for total of 22mins