Fruit Yogurt Cake

I remember browsing through a cook book with a fuss free yogurt cake recipe. I made a comparison with the fruit pastry cake and the ingredient used are quite similar. The difference are yogurt cake uses more yogurt, less eggs and use melted butter. I made an attempt of the yogurt cake and top it with the fruits that I have for the pastry cake. Can't tell the difference right? :) I tried both and I think yogurt cake gave a moist cake texture compare to the pastry cake.

For this cake I half the recipe and baked @160c for 40mins in 6' round pan

Recipe from ( 5 个不失败甜点方程式，by上田悦子）

Yogurt Cake

Ingredients

200gm cake flour

1tsp baking powder

1 1/2 tsp baking soda

150gm sugar ( can be reduced to 120)

200g original flavor yogurt

1 egg

some rasins (I omitted this and replaced with the fruits at the top)

100gm unsalted butter (melted @40-45c)

Method

1) Grease tin, lay layer of baking paper at base. Toss with flour and remove excess flour

2) mix egg & yogurt

3) add sugar, flour (sieved with BP & BS), add raisins and mix.

4) add melted butter and blend with hand whisk

5) ready to bake

* Her original recipe uses 2 nos of 14 x 23cm tin which yield very tin layer of cake. She baked at 180c & baked for 4~5mins till top turn golden brown. Covered with foil and baked for another 2mins. Cut into 8 equal slices and each slice 148kcal.