Green Tea Macarons

Green Tea Macarons

Baked another bacth of Green Tea Macarons. Successful!!! So Happy!!!

Ingredients

50gm almond powder

100gm icing sugar

5gm green tea powder

25gm icing sugar

50gm egg whites

Temp 150c for abt 6/7mins (Feet form), reduce 10c after every 1min till 100c and baked for total of 22mins

*Sprinkle the 100s & 1000s on the macs before popping them into the oven.

Chocolate Macarons with lemon curd

Chocolate Macarons

The lemon curd goes well with chocolate Mac. This is another bacth I tried today. Nearly half got no feet. Don't know what went wrong.

Ingredients
10g cocoa powder

50g Almond powder

80g icing sugar

25gm castor sugar

50gm egg white

Temp: 150c for 18mins

Coconut Macarons with lemon curd

Coconut Macarons

This is coconut macaron filled with lemond curd. Another attempt with fine feet. Happy still!

The recipe is adapted from 'I love Macaron'. Instead of using coconut powder. I used dessicated coconut (toast & grind)

Ingredient

20gm Coconut powder

50gm Almond powder

50gm egg white

80gm icing sugar

25gm castor sugar

Temp 150c for abt 7mins (Feet form), reduce 10c after every 1min till 100c and baked for total of 22mins

Lemond Curd

Still have some yolks left in the fridge. Other then using it for fried rice, I used it for lemon curd which can be use for mac later on. Happy!!! Finally can try out new cream for my mac.

LEMON CURD

Ingredient

20gm corn flour

30gm sugar (Original 50gm)

100gm water

1 egg yolk

2Tbsp lemon

1/2 lemon zest

Method

1) In a saucepan mixed corn flour and sugar together

2) add in water and stirred the mixture

3) Bring (1)(2) to boil under small fire and stirred continously till translucent.

4) turn off fire and stirred in the yolk

5) add lemon juice and zest

6) Serve when cool

Coffee Macaron

This is the 11th attempt: Coffee Macaron...very untidy feet. Look more like UFOs.....

Coffee Macaron

Ingredients

2 Tsp instant coffee powder

60gm almond powder

50gm egg white

100gm icing sugar

25gm castor sugar

Temp: 160c abt 18-20 mins