Pandan Chocolate Chiffon for my cousin JC :) Using the Pandan chiffon recipe then remove some of the batter and add chocolate powder and Chocolate paste.
Olá, amiga! Conheci seu cantinho... amei!!! Seu catinho está lindo, criativo, nutritivo e delicioso... Belas fotos dos pratos! Você é muito talentosa!... Bom domingo! Boa semana! Beijinhos. Itabira - Brasil
Pretty chiffon! your question about the sponge cake for fondant - it's better to use butter cakes for structure...unless it is butter sponge i think...definitely not the asian/local sponge cake.
MH, Yes i added chocolate powder into a portion. Simply melt the coco powder in some hot water (not too much) and add into the plain batter. Hope this helps.
12 comments:
Beautiful chiffon cake. Looks so soft...yummy.
Olá, amiga!
Conheci seu cantinho... amei!!!
Seu catinho está
lindo, criativo, nutritivo e delicioso...
Belas fotos dos pratos!
Você é muito talentosa!...
Bom domingo! Boa semana!
Beijinhos.
Itabira - Brasil
Looks really beautiful...best I've seen so far. Chiffon cake is always my favourite....so light and delicious. I can eat the whole cake :P
Hi, Fatmum, your chiffon cake look soft & make me hungry!!!
Anncoo, Magia, MaryMoh & MF, yap this recipe yield soft cake :) Yummy!
Your pandan chocolate chiffon have a beautiful marble in it. And so coincidence I made a marble cake too, however, not as nice as yours :)
Fatmum : Your cake looks yummy Keep up
DG, most matter is the taste. Am sure your marble cake taste gd :)
Thanks for visting my blog Chris!
Pretty chiffon! your question about the sponge cake for fondant - it's better to use butter cakes for structure...unless it is butter sponge i think...definitely not the asian/local sponge cake.
Thanks for the info Faithy :)
Did you just divide the batter into 2 and add chocolate paste and powder to 1 portion? Is it difficult to mix? MH
MH, Yes i added chocolate powder into a portion. Simply melt the coco powder in some hot water (not too much) and add into the plain batter. Hope this helps.
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