Sunday, March 21, 2010

Pandan Chocolate Chiffon

Pandan Chocolate Chiffon for my cousin JC :) Using the Pandan chiffon recipe then remove some of the batter and add chocolate powder and Chocolate paste.

12 comments:

Anncoo said...

Beautiful chiffon cake. Looks so soft...yummy.

Magia da Inês said...

Olá, amiga!
Conheci seu cantinho... amei!!!
Seu catinho está
lindo, criativo, nutritivo e delicioso...
Belas fotos dos pratos!
Você é muito talentosa!...
Bom domingo! Boa semana!
Beijinhos.
Itabira - Brasil

MaryMoh said...

Looks really beautiful...best I've seen so far. Chiffon cake is always my favourite....so light and delicious. I can eat the whole cake :P

cherry potato said...

Hi, Fatmum, your chiffon cake look soft & make me hungry!!!

FATMUM said...

Anncoo, Magia, MaryMoh & MF, yap this recipe yield soft cake :) Yummy!

DG said...

Your pandan chocolate chiffon have a beautiful marble in it. And so coincidence I made a marble cake too, however, not as nice as yours :)

chris said...

Fatmum : Your cake looks yummy Keep up

FATMUM said...

DG, most matter is the taste. Am sure your marble cake taste gd :)

Thanks for visting my blog Chris!

faithy, the baker said...

Pretty chiffon! your question about the sponge cake for fondant - it's better to use butter cakes for structure...unless it is butter sponge i think...definitely not the asian/local sponge cake.

FATMUM said...

Thanks for the info Faithy :)

Anonymous said...

Did you just divide the batter into 2 and add chocolate paste and powder to 1 portion? Is it difficult to mix? MH

FATMUM said...

MH, Yes i added chocolate powder into a portion. Simply melt the coco powder in some hot water (not too much) and add into the plain batter. Hope this helps.