Wednesday, January 13, 2010
SwissRoll
Used 2 different recipes from books. The strawberry roll is using recipe from 戚风+海绵 轻蛋糕77种 while the chocolate roll is using sponge recipe from 蛋糕卷 Roll cake by 曾美子. Both cake gave soft texture. But I preferred the strawberry roll. My chocolate roll looks like ‘面煎米果' filled with red bean paste haha....
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9 comments:
I also made swissroll last weekend. You successfully roll for the chocolate one, and have a nice skin intake too :)
Yes DG finally the skin is intact :) Saw ur hitam swissroll and bao looks yummy too.
ur strawberry roll , do u use fresh cream ?
Thanks
wow! the swissroll looks great :) It's not easy to make a swissroll, actually. Yours looks really good!
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMY!
Hi Simonne, yes am using fresh cream
Hi tracie Moo, thanks for your kind words. Welcome to my hse :)
LoveLy swiss roll! Must be very delicious!
Hi Ah Tee, thanks for your kind words and welcome to my blog.
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