Wednesday, January 13, 2010

SwissRoll

Used 2 different recipes from books. The strawberry roll is using recipe from 戚风+海绵 轻蛋糕77种 while the chocolate roll is using sponge recipe from 蛋糕卷 Roll cake by 曾美子. Both cake gave soft texture. But I preferred the strawberry roll. My chocolate roll looks like ‘面煎米果' filled with red bean paste haha....


9 comments:

DG said...

I also made swissroll last weekend. You successfully roll for the chocolate one, and have a nice skin intake too :)

FATMUM said...

Yes DG finally the skin is intact :) Saw ur hitam swissroll and bao looks yummy too.

Simonne said...

ur strawberry roll , do u use fresh cream ?

Thanks

tracieMoo said...

wow! the swissroll looks great :) It's not easy to make a swissroll, actually. Yours looks really good!

Hj said...

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMY!

FATMUM said...

Hi Simonne, yes am using fresh cream

FATMUM said...

Hi tracie Moo, thanks for your kind words. Welcome to my hse :)

AhTee said...

LoveLy swiss roll! Must be very delicious!

FATMUM said...

Hi Ah Tee, thanks for your kind words and welcome to my blog.