When I saw Anncoo post up the recipe and pic of the flaked almond biscuits, I was attracted by it and told myself I must try this for Chinese New Year. I have reduced the sugar by 25gm. But not sure why my crisp is not evenly brown.....the side get burnt and the centre remain white......the biscuit looks bit ugly but the taste is defintely there. Thanks Anncoo for sharing the recipe. 
2 comments:
I haven't started bake any CNY cookies yet. However, I've got an award for u and feel free to collect it from my blog. Thanks.:)
I also baked this for my CNY cookies batch :)
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