Sunday, August 23, 2009

Mini Pandan Chiffon Cake


Yes its n...a...k...e...d again. No idea why the skin just refuse to stay on sob sob....This time I use Richard Goh recipe and reduce the amount of sugar to suit my taste. I will stick to his recipe for pandan chiffon. I also baked another batch of chocolate chiffon using another recipe but forget to take pic.

3 comments:

Anncoo said...

This looks ok to me:)

DG said...

It's always happen to me .... my chiffon also all naked ... hahahaaa, most important is the taste. Sometimes, I no need to wait for long, it will drop automatically from the tin. Don't forget to share the tips once you found the answer. ;)

ERON said...

Hi Fatmum, I can see that your chiffon does not achieve the brown surrounding. Will confirm again with Richard during next lesson.