FatmumBaking 肥妈烘焙: August 2009

Thursday, August 27, 2009

C is for Cookies....

Am lousy with decoration. Just hope the teachers will like it.

33: I will post the recipe for the cookies soon.

Recipes for my niece 33:

380gm plain flour

30gm corn flour

1/2 tsp baking soda

250gm butter (Hard butter thaw for 15mins before use)

180gm brown sugar

1 egg

Method

1) Sieve all flour together. set aside

2) cream butter, brown sugar till fluffy. Add in slightly beaten egg and blend well

3) Add (1) into (2) slowly and mix till well combine

4) Put (3) into fridge and set for 30mins before use.

5) Dust some flour on the working top and roll to desire thickness and use cookies cutter to cut. If need be dust cutter with some flour.

6) baked at 180c for 25mins or golden brown.

7) cool on rack before keeping

A very easy dessert and the rascals love it.

Mango Sago Pomelo Dessert

Ingredients A
40gm Sago (can reduce if you don’t like too much of this)
500gm Water

Ingredients B
300gm Mango puree

Ingredients C
75g milk (I used UHT)
75gm Packet mango juice (I used Magnolia)

Ingredient D
Some peel pomelo
Some dice mango flesh

Method:
1) Bring water (A) to boil. Place Sago and boil for @ 10mins. Remove from heat. Cover and simmer it till sago turn transparent. Drained and washed in running tap water. Set aside
2) Blend (B) with (C)
3) Mixed (1) with (2) and serve with (D) sprinkle on the top. Serve chill.

Sunday, August 23, 2009

Mini Pandan Chiffon Cake

Yes its n...a...k...e...d again. No idea why the skin just refuse to stay on sob sob....This time I use Richard Goh recipe and reduce the amount of sugar to suit my taste. I will stick to his recipe for pandan chiffon. I also baked another batch of chocolate chiffon using another recipe but forget to take pic.