FatmumBaking 肥妈烘焙
Thursday, May 7, 2009
Baking Lesson: Lotus Paste Pastry
Instead of making Lotus Paste for the filling, it can be replaced with char siew and make into savory pastry.
2 comments:
Hj said...
Not baking lately? ;)
May 24, 2009 at 8:57 PM
FATMUM
said...
Hee...still bake jst bit lagging on the updates.
May 27, 2009 at 10:34 PM
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2 comments:
Not baking lately? ;)
Hee...still bake jst bit lagging on the updates.
Post a Comment