1) Always use hard butter when making cookies this will result crispiness in cookies.
2) Butter that is UNDER creamed will result in harder cookies and non crispiness
3) Butter that is OVER creamed will result in cookies that is easily breakable
Saturday, May 30, 2009
Baking Lesson: Chocolate Chip Cookies
This recipes yield 70-80pcs of cookies. Can keep for a month. Tips from 老师:
1) Always use hard butter when making cookies this will result crispiness in cookies.
2) Butter that is UNDER creamed will result in harder cookies and non crispiness
3) Butter that is OVER creamed will result in cookies that is easily breakable
1) Always use hard butter when making cookies this will result crispiness in cookies.
2) Butter that is UNDER creamed will result in harder cookies and non crispiness
3) Butter that is OVER creamed will result in cookies that is easily breakable
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