纳豆炒饭

Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well with mustard sauce.. yummy! So when I came across this recipe I decided to give it a try hoping that my children will like it...but they are not. So now still only papa and mama can accept 纳豆in the family :)